Nanotechnology advancement in agro-food industry
Auteur :
Singh, Ragini / Kumar, Santosh
Éditeur :
Springer Verlag, Singapore
ISBN :
9789819950478
Date de publication :
25 août 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristics such as extended shelf life, flavor, freshness, and high nutritional content.