Food process engineering and technology: safety, packaging, nanotechnologies and human health
Éditeur :
Springer Verlag, Singapore
ISBN :
9789819968336
Date de publication :
7 janv. 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food.