Citrus fruits and juice: processing and quality profiling
Éditeur :
Springer Verlag, Singapore
ISBN :
9789819987016
Date de publication :
6 avr. 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies. It covers various aspects of citrus and its processing, encompassing biochemistry, advanced juice processing technology, and health considerations.