Chocolate: from bean to bar: band 12/copper
Auteur :
Ganeri, Anita
Éditeur :
HarperCollins Publishers
ISBN :
9780007465330
Date de publication :
14 janv. 2013
Dimensions :
17,0 x 21,0 x 0,2 cm
Poids :
100 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Build your child’s reading confidence at home with books at the right level Chocolate comes in many forms – from chocolate bars to hot chocolate – but how was it first discovered, and how is it made? Trace the journey chocolate makes, from the cocoa bean on the tree to the chocolate bar in the shop in this fascinating report.