National 4/5 health and food technology course notes
Auteur :
Hepburn, Edna
Éditeur :
Hepburn, EdnaSmith, Lynn,Leckie & Leckie,
ISBN :
9780007504763
Date de publication :
20 juin 2013
Dimensions :
26,5 x 19,2 x 1,1 cm
Poids :
530 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The National 4 & 5 Health & Food Technology Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance.