French menu cookbook, the: the food and wine of france - season by delicious season
Auteur :
Olney, Richard
Éditeur :
HarperCollins Publishers
ISBN :
9780007511457
Date de publication :
31 janv. 2013
Dimensions :
23,4 x 15,3 x 3,4 cm
Poids :
590 g
Format :
Unsewn / adhesive bound; Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.