Ingredient: unveiling the essential elements of food
Auteur :
Bouzari, Ali
Éditeur :
HarperCollins Publishers
ISBN :
9780008179144
Date de publication :
17 nov. 2016
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
270 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.