Food of the cods: how fish and chips made britain
Auteur :
Gray, Daniel
Éditeur :
HarperCollins Publishers
ISBN :
9780008628888
Date de publication :
12 oct. 2023
Dimensions :
20,4 x 13,5 x 2,0 cm
Poids :
260 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie