Principles of food preparation, laboratory manual
Auteur :
Freeland-Graves, Jeanne H.
Éditeur :
Pearson Education (US)
ISBN :
9780023393501
Date de publication :
30 avr. 1987
Dimensions :
27,8 x 21,3 x 2,1 cm
Poids :
862 g
Langue :
Anglais
Pays d'origine :
USA
The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles throughout the chapters have been rewritten to reflect recent changes and to summarize the major points discussed in the accompanying textbook.