Edge in the kitchen, an: the ultimate guide to kitchen knives—how to buy them, keep them razor sharp, and use them like a pro
Auteur :
Ward, Chad
Éditeur :
HarperCollins Publishers Inc
ISBN :
9780061188480
Date de publication :
5 juin 2008
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
993 g
Format :
book
Langue :
Anglais
Pays d'origine :
USA
Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain.