Opportunities in restaurant careers
Auteur :
Chemelynski, Carol
Éditeur :
McGraw-Hill Education - Europe
ISBN :
9780071411653
Date de publication :
16 mai 2004
Dimensions :
19,3 x 13,5 x 1,5 cm
Poids :
192 g
Langue :
Anglais
Pays d'origine :
USA
Provides an overview of the business, including types of restaurants, the skills needed, and details on entry-level training, qualifications, advancement, and pay. This book offers descriptions of midlevel and management positions and information on related positions, such as dieticians, nutritionists, and menu planners.