Wheat-free, gluten-free reduced calorie cookbook
Auteur :
Sarros, Connie
Éditeur :
McGraw-Hill Education - Europe
ISBN :
9780071423755
Date de publication :
16 déc. 2003
Dimensions :
22,6 x 15,0 x 2,2 cm
Poids :
420 g
Langue :
Anglais
Pays d'origine :
USA
Offers dozens of wheat-free, gluten-free recipes. This cookbook includes: hints for successful gluten-free cooking; explanations and definitions of terms and ingredients; nutritional breakdowns for each recipe; and, more.