Insulin-resistance diet--revised and updated, the
Auteur :
Hart, Cheryle / Grossman, Mary Kay
Éditeur :
McGraw-Hill Education - Europe
ISBN :
9780071499842
Date de publication :
16 janv. 2008
Dimensions :
22,6 x 15,2 x 2,0 cm
Poids :
352 g
Langue :
Anglais
Pays d'origine :
USA
Shows you how to lose weight safely and easily, linking carbs and proteins to control blood sugar and insulin spikes. This book includes information on "good versus bad" fats, carbs, and more.