Gluten-free nutrition guide, the
Auteur :
Thompson, Tricia
Éditeur :
Thompson, Tricia
ISBN :
9780071545419
Date de publication :
1 juin 2008
Dimensions :
22,8 x 15,2 x 1,6 cm
Poids :
357 g
Langue :
Anglais
Pays d'origine :
USA
The foods with the essential nutrients often missing from your gluten-free diet. By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins, and other nutrients. This title provides information on what to eat, what to avoid, and how to eat healthy and gluten-free.