Progress in biological chirality
Éditeur :
Elsevier Science & Technology
ISBN :
9780080443966
Date de publication :
21 sept. 2004
Poids :
930 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Provides a summary and a review of the developments in the field of biochirality. This book takes an interdisciplinary approach to this field, covering a range of topics, such as, theory, palaeontology and food technology, to name but a few. It also presents findings via a spectrum of scientific approaches.