Handbook of hospitality human resources management
Éditeur :
Taylor & Francis Ltd
ISBN :
9780080450810
Date de publication :
9 juin 2008
Dimensions :
23,4 x 16,5 cm
Poids :
1180 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A resource that collects papers, which review and discuss hospitality human resources management. It covers: issues related to the acquisition of human capital; retention of quality employees; the development of human resources; human resource management issues; and, human capital strategies aimed at contributing to enterprise sustainability.