Principles of fermentation technology
Auteur :
Stanbury, Peter F. / Whitaker, Allan / Hall, Stephen J.
Éditeur :
Elsevier Science & Technology
ISBN :
9780080999531
Date de publication :
14 sept. 2016
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
1620 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.