Wild food from land and sea
Auteur :
White, Marco Pierre
Éditeur :
White, Marco Pierre
ISBN :
9780091870904
Date de publication :
2 sept. 1999
Dimensions :
21,0 x 15,0 x 1,4 cm
Poids :
355 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This work contains over 80 main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. The author shares innumerable tips on adapting recipes to suit the reader's ingredients, and his secrets of life in a professional kitchen.