Quick and easy indian cookery
Auteur :
Jaffrey, Madhur
Éditeur :
Jaffrey, Madhur
ISBN :
9780091881122
Date de publication :
1 nov. 2001
Dimensions :
24,6 x 19,2 x 1,1 cm
Poids :
490 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Provides over 75 recipes for Indian dishes, most of which can be prepared and cooked in 30 minutes or less. This title includes recipes for every course - from soups and starters such as Gingery Cauliflower Soup to main courses such as Lamb with Cardamom or Prawns steamed with Mustard Seeds, as well as breads and rice, vegetables and desserts.