Ultimate gluten-free diet, the: the complete guide to coeliac disease and gluten-free cookery
Auteur :
Rawcliffe, P / James, Ruth
Éditeur :
Ebury Publishing
ISBN :
9780091887742
Date de publication :
1 juil. 2004
Dimensions :
21,6 x 13,5 x 1,2 cm
Poids :
176 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals.