Tom aikens cooking
Auteur :
Aikens, Tom
Éditeur :
Aikens, Tom
ISBN :
9780091910013
Date de publication :
5 oct. 2006
Dimensions :
25,2 x 19,7 x 2,3 cm
Poids :
1005 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Presents 200 recipes, graded according to difficulty. Organising this book by type of food - vegetable, meat, fish, fruit, bread, dairy - the author, one of the talented chefs creates a variety of recipes, some easy and achievable in minutes; others sophisticated. He shows how to take one basic ingredient and produce a host of different dishes.