Last food of england, the
Auteur :
Yeatman, Anya / Yeatman, Marwood
Éditeur :
Ebury Publishing
ISBN :
9780091913977
Date de publication :
5 avr. 2007
Dimensions :
23,9 x 17,9 x 3,9 cm
Poids :
1280 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The map of England bears names which used to resonate through kitchens in the land: Colchester, Cheddar, Hereford, Swaledale, Bath, Lincoln, York, Wensleydale - the list goes on. Take time to read about our fertile food heritage and the map of England will never look the same again.