Shark's fin and sichuan pepper: a sweet-sour memoir of eating in china
Auteur :
Dunlop, Fuchsia
Éditeur :
Ebury Publishing
ISBN :
9780091918323
Date de publication :
2 juin 2011
Dimensions :
19,7 x 12,7 x 2,2 cm
Poids :
226 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.