Pasta: over 100 mouth-watering recipes from master chef and pasta expert theo randall
Auteur :
Randall, Theo
Éditeur :
Ebury Publishing
ISBN :
9780091929008
Date de publication :
24 juin 2010
Dimensions :
25,2 x 19,5 x 2,1 cm
Poids :
884 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall.