Tips for better baking
Auteur :
Young, Lucy
Éditeur :
Young, Lucy
ISBN :
9780091932343
Date de publication :
16 avr. 2009
Dimensions :
15,1 x 13,9 x 2,0 cm
Poids :
184 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Offers advice on things you need to know to become a better baker. This reference shows you how to make the perfect cake and includes a q&a solving frequently asked baking problems. It incorporates a wide range of recipes from luxurious sponge cakes to healthy fruit bars.