Jerusalem

Auteur :
Ottolenghi, Yotam / Tamimi, Sami
Éditeur :
Ebury Publishing
ISBN :
9780091943745
Date de publication :
6 sept. 2012
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
1368 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.