How baking works: …and what to do if it doesn’t
Auteur :
Morton, James
Éditeur :
Ebury Publishing
ISBN :
9780091959906
Date de publication :
12 mars 2015
Dimensions :
25,2 x 19,6 x 2,5 cm
Poids :
958 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
I want to show you how baking works. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here’s to baking that just works.