Food of italy, the
Auteur :
Roden, Claudia
Éditeur :
Vintage Publishing
ISBN :
9780099273257
Date de publication :
26 nov. 1998
Dimensions :
21,5 x 13,5 x 3,2 cm
Poids :
440 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.