Blood, bones and butter: the inadvertent education of a reluctant chef
Auteur :
Hamilton, Gabrielle
Éditeur :
Vintage Publishing
ISBN :
9780099498339
Date de publication :
1 mars 2012
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
221 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This is a rollicking, passionate story of food, purpose and family. Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand;