History of english food, a

Auteur :
Dickson Wright, Clarissa
Éditeur :
Cornerstone
ISBN :
9780099514947
Date de publication :
6 sept. 2012
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
434 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.