Wild cooking: recipes, tips and other improvisations in the kitchen
Auteur :
Mabey, Richard
Éditeur :
Vintage Publishing
ISBN :
9780099522966
Date de publication :
3 sept. 2009
Dimensions :
19,8 x 12,9 x 1,6 cm
Poids :
212 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.