Eastern vegetarian cooking
Auteur :
Jaffrey, Madhur
Éditeur :
Cornerstone
ISBN :
9780099777205
Date de publication :
18 oct. 1990
Dimensions :
19,7 x 12,8 x 3,3 cm
Poids :
372 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus.