Algal culturing techniques
Éditeur :
Elsevier Science Publishing Co Inc
ISBN :
9780120884261
Date de publication :
4 mars 2005
Dimensions :
27,6 x 21,6 cm
Poids :
2210 g
Langue :
Anglais
Pays d'origine :
USA
Presents a reference on various aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. This book covers history, media preparation, isolation and purification, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques.