Encyclopedia of foods: a guide to healthy nutrition
Éditeur :
Elsevier Science Publishing Co Inc
ISBN :
9780122198038
Date de publication :
12 sept. 2001
Dimensions :
27,9 x 21,6 cm
Poids :
1960 g
Langue :
Anglais
Pays d'origine :
USA
A resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. It describes more than 140 foods, providing information on their history, nutrient content, and medical uses. It also describes the "fit kitchen"