Innovations in food packaging
Auteur :
Han, Jung H.
ISBN :
9780123116321
Date de publication :
20 juil. 2005
Dimensions :
24,6 x 18,9 x 2,5 cm
Poids :
1000 g
Langue :
Anglais
Pays d'origine :
USA
Packaging performs a number of functions in the containment, protection, shipment and selling of goods. This book covers four major food packaging topics: theories in food packaging; active packaging; modified atmosphere packaging; and, edible films and coatings. Each chapter provides information on the scientific background and case studies.