Espresso coffee: the science of quality
Éditeur :
Elsevier Science Publishing Co Inc
ISBN :
9780123703712
Date de publication :
14 déc. 2004
Poids :
660 g
Langue :
Anglais
Pays d'origine :
USA
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.