Wine tasting: a professional handbook
Auteur :
Jackson, Ronald S.
Éditeur :
Jackson, Ronald S.
ISBN :
9780123741813
Date de publication :
22 avr. 2009
Dimensions :
23,5 x 19,1 x 2,9 cm
Poids :
1311 g
Langue :
Anglais
Pays d'origine :
USA
A guide for professional or connoisseur seeking to understand the theory and practice of wine tasting. It offers information from techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to information on types of wine.