Encyclopedia of food microbiology
Éditeur :
Elsevier Science Publishing Co Inc
ISBN :
9780123847300
Date de publication :
2 avr. 2014
Dimensions :
28,1 x 22,2 cm
Langue :
Anglais
Pays d'origine :
USA
Highlights advances in areas such as genomics and food safety to bring users on microorganisms in foods. This book covers topics such as DNA sequencing and E coli. It is designed to allow disparate approaches and interests to access accurate and objective information about the microbiology of foods.