Food process engineering and technology
Auteur :
Berk, Zeki
Éditeur :
Elsevier Science Publishing Co Inc
ISBN :
9780124159235
Date de publication :
21 août 2013
Dimensions :
23,5 x 19,1 x 4,1 cm
Poids :
1656 g
Langue :
Anglais
Pays d'origine :
USA
Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the information on transformation and preservation processes as well as process control and plant hygiene topics.