Foodborne infections and intoxications
Éditeur :
Elsevier Science Publishing Co Inc
ISBN :
9780124160415
Date de publication :
25 mars 2013
Dimensions :
23,5 x 19,1 cm
Poids :
1130 g
Langue :
Anglais
Pays d'origine :
USA
Covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. This book provides a summary of the foods most association with human infections.