Sensory evaluation practices
Auteur :
Sidel, Joel L.
Éditeur :
Sidel, Joel L.Stone, Herbert,Bliebaum, Rebecca,Thomas, Heather,
ISBN :
9780126726909
Date de publication :
19 mars 2004
Dimensions :
24,6 x 18,9 x 2,5 cm
Poids :
1000 g
Langue :
Anglais
Pays d'origine :
USA
The enjoyment of products is closely related to the senses, and in the case of food - taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for measurement of sensory perceptions and/or their effect on food and taste acceptance. This book provides an evaluation of the developments in this field.