Spanish for hospitality and foodservice
Auteur :
Thomas, Jennifer
Éditeur :
Pearson Education (US)
ISBN :
9780130482617
Date de publication :
12 sept. 2003
Poids :
826 g
Langue :
Anglais
Pays d'origine :
USA
Provides students with the tools to become more service-oriented employees in the food service industry. The training program is designed to empower readers with the cross-cultural leadership skills necessary to be working in an organization with a diverse staff. This book is useful for introductory food and beverage, and hospitality courses.