Catering solutions: for the culinary student, foodservice operator, and caterer
Auteur :
Sanders, Ed
Éditeur :
Sanders, EdLewis, Larry,Fluge, Nick,
ISBN :
9780130829009
Date de publication :
10 sept. 1999
Dimensions :
26,0 x 20,5 x 2,0 cm
Poids :
789 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Suitable for courses in Introduction to Catering and Catering Management, this book is aimed at the introductory Culinary student, food service operators and professional caterers. This book uses a concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering an event.