Jane grigson's fish book
Auteur :
Grigson, Jane
Éditeur :
Penguin Books Ltd
ISBN :
9780140273250
Date de publication :
28 mai 1998
Dimensions :
19,8 x 12,9 x 3,4 cm
Poids :
394 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.