French provincial cooking
Auteur :
David, Elizabeth
Éditeur :
Penguin Books Ltd
ISBN :
9780140273267
Date de publication :
30 avr. 1998
Dimensions :
19,8 x 13,1 x 3,5 cm
Poids :
405 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings.