Book of mediterranean food, a
Auteur :
David, Elizabeth
Éditeur :
Penguin Books Ltd
ISBN :
9780140273281
Date de publication :
28 mai 1998
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
170 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.