English bread and yeast cookery
Auteur :
David, Elizabeth
Éditeur :
Penguin Books Ltd
ISBN :
9780140299748
Date de publication :
26 avr. 2001
Dimensions :
19,8 x 13,0 x 3,7 cm
Poids :
426 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.