English seafood cookery
Auteur :
Stein, Rick
Éditeur :
Penguin Books Ltd
ISBN :
9780140299755
Date de publication :
26 avr. 2001
Dimensions :
19,8 x 12,9 x 1,5 cm
Poids :
200 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.