French country cooking
Auteur :
David, Elizabeth
Éditeur :
Penguin Books Ltd
ISBN :
9780140299779
Date de publication :
26 avr. 2001
Dimensions :
19,7 x 13,0 x 1,3 cm
Poids :
151 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.