New book of middle eastern food, a: the essential guide to middle eastern cooking. as heard on bbc radio 4
Auteur :
Roden, Claudia
Éditeur :
Penguin Books Ltd
ISBN :
9780140465884
Date de publication :
30 oct. 1986
Dimensions :
21,5 x 13,4 x 3,2 cm
Poids :
572 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.